Last edited by Kaktilar
Monday, July 20, 2020 | History

3 edition of Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics found in the catalog.

Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics

by Ghazi Hussni Taki

  • 154 Want to read
  • 39 Currently reading

Published .
Written in English

    Subjects:
  • Beef.

  • Edition Notes

    Statementby Ghazi Hussni Taki.
    The Physical Object
    Paginationxv, 230 leaves :
    Number of Pages230
    ID Numbers
    Open LibraryOL23638970M
    OCLC/WorldCa24683309


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Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics by Ghazi Hussni Taki Download PDF EPUB FB2